This is because wine yeast has been bred for decades to produce wines that are. Higher alcohol levels numb the taste buds more so than normal when these .
A strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red. . If you want HIGH alcohol content its turbo yeast.
Add high alcohol yeast. In order for fermentation to occur, yeast must be added to the wine juice. Most yeast used in wine-making has a difficult time living in an .
The yeast determines the final alcohol content. Each strain of yeast has a maximum tolerance for alcohol. Lalvin's D47 for example will handle up to 14%, while their strain K1-V1116 will handle up to 18%. Choose a strain of yeast above the level of alcohol you are looking to produce.
Wine yeasts are routinely used for fermentation of apple and pear juice in the production of cider and perry. High alcohol producing strains are generally .