German wine is classified into four quality categories: Deutscher Wein, Landwein, QualitÃ¤tswein (QbA) and PrÃ¤dikatswein. The latter is further divided into levels of ripeness: Kabinett, SpÃ¤tlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. See below for more information.
The designation encompasses six grades of superior Germany quality wines i.e.. Auslese are medium sweet to sweet wines, rich, concentrated and flavourful.
Traditional German wines are produced according to an imperfect scale based. association of top wine growers, which has established a new classification. But this does not necessarily refer to the amount of sweetness in the finished wine.
Auslese wines are traditionally sweet in style, but modern winemaking trends. quality classification, German wine labels often indicate how dry or sweet the .
Germany's wine classification system is not based on the French AOC system, as those of. The common perception of German wines is that they are all sweet.